Rooibos, Fresh Apple, Ginger And Lemon Iced Tea - cooking recipe

Ingredients

800 ml water
6 rooibos tea bags
4 apples, any eating apples are fine but my favourite are Granny Smith apples, green, tart and so very sweet
2 cm fresh ginger, peel included
2 cm fresh lemon, washed, peel included

Preparation

Boil water and pour over rooibos teabags in a teapot or jug. You'll see the lovely red colour developing immediately.
Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining - you really want to extract the most out of this healthy tea.
Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.).
To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest's taste for sweetness. Stir and enjoy this healthy iced rooibos tea!