Healthy Spicy Shrimp And Scallop Skewers - cooking recipe

Ingredients

1/2 lb shrimp
1/2 lb scallops
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
2 lemons, juice of
Tabasco sauce (optional)
lemon (to garnish) (optional)

Preparation

Thaw any meat as necessary. If fresh, proceed to the next step.
Mix together the salt, pepper, cayenne, and garlic.
Align shrimp and scallops every other onto 4 skewers or 1 skewer per person.
Brush the shrimp with the olive oil. Use more if you would like a more bold and juicy flavor, but stick to minimal amounts if you would like a lower calorie meal.
Sprinkle the spice seasoning mix over each side of the skewers.
Squeeze the lemon juice over one side of the skewers.
Grill them over medium to medium-high heat until the meat is cooked through. About 2-3 minutes per side.
Add Tabasco sauce to your likening and garnish with some sliced grilled lemons.