Hot Faux Crab Dip - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces albacore tuna in water
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
1 tablespoon minced onion

Preparation

Mix all.
Pour into a heatproof dish and top with breadcrumbs or cheese.
Bake at 350 degrees F.
for 15 to 20 minutes or until bubbly.
Serve with crackers or thin slices of french bread.