Vegan Crepes - cooking recipe

Ingredients

1/2 cup soymilk
1/2 cup water
1/4 cup melted margarine
1 tablespoon turbinado sugar or 1 tablespoon white sugar
2 tablespoons maple syrup
1 cup unbleached all-purpose flour
1/4 teaspoon salt

Preparation

In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
Cover and chill the mixture for 2 hours.
Heat a 5-6\" skillet over medium heat and lightly grease it.
Pour approximately 3 tablespoons batter into the skillet.
Swirl to make the batter cover the skillet's bottom.
(You may have to thin the batter out with a bit of water if it doesn't spread out easily).
Cook until golden, flip and cook on opposite side.
(The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).