Beef Teriyaki - cooking recipe

Ingredients

2 tablespoons cornstarch
1 3/4 cups swanson beef stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 teaspoon garlic powder
1 boneless beef top sirloin steak, cut into very thin strips (about 1 pound)
4 cups fresh broccoli florets
4 cups hot cooked rice

Preparation

1.Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
2.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
3.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.