Easy Thai Garlic Shrimp - cooking recipe

Ingredients

12 -15 medium shrimp to large shrimp, butterflied and shells removed
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 -7 minced garlic cloves (to taste)
2 tablespoons lime juice
2 -3 tablespoons vegetable oil
1 fresh red chili, minced (to taste) or 1/2 teaspoon dried crushed chili (to taste)
cilantro, minced
limes (to garnish) or lemon wedge (to garnish)

Preparation

Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.