Weight Watcher Roasted Lemon And Fennel Shrimp - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 tablespoon lemon zest, grated
1 teaspoon fennel seed, coarsely crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
8 fresh basil leaves, torn

Preparation

Preheat oven to 500\u00b0F Heat a small shallow roasting pan in the oven until hot.
Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
Sprinkle with basil and serve at once.