Mexican Cornbread Casserole - cooking recipe

Ingredients

Mixture
1 cup yellow cornmeal
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 cup flour
2 tablespoons sugar
2 eggs
1/4 cup oil
1 (15 ounce) can cream-style corn
Meat
1 - 1 1/2 lb ground beef (browned and drained)
Other
2 cups shredded cheddar cheese
1 (4 ounce) can diced green chilies
1/2 onion (finely chopped)

Preparation

Preheat oven to 425 F degrees.
Grease\"9x13\" baking dish.
In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
Layer:
Mixture- 1/2.
Meat- 1/2.
Onion- 1/2.
Diced Green Chiles- 1/2.
Cheese- 1 cup.
Remaining Mixture- 1/2.
Remaining Meat- 1/2.
Remaining Onion- 1/2.
Remaining Diced Green Chiles- 1/2.
Cheese- 1 cup.
Bake@ 425 F degrees for 30 minutes till golden brown.