Spinach Quiche - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
4 slices bacon (fried and broken in pieces)
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dry mustard
1 cup shredded cheddar cheese
1 (9 inch) pie crusts
1/4 cup cheddar cheese

Preparation

Cook the spinach and drain well.
Mix remaining ingredients and add to spinach.
Put in unbaked pie shell.
Sprinkle 1/4 Cup cheese on top.
Bake at 400 degrees for 40 minutes.