Caramlized Apples And Turnips - cooking recipe

Ingredients

2 tablespoons butter
2 lbs turnips, peeled and thinly sliced
1 large honeycrisp apple, peeled and thinly sliced (or similar)
1 teaspoon maple syrup
1 teaspoon sugar
1/2 cup vegetable stock
1 teaspoon butter
salt and pepper

Preparation

Heat 2 tablespoons of butter in a large skillet until very hot. Add the turnips and apples and cook until golden, tossing to brown on all sides. Add maple syrup, stir quickly and sprinkle with sugar. Add the stock and simmer for five minutes, covered. Stir in remaining teaspoon of butter and season with salt and pepper. Serve immediately garnished with a fresh herb sprig.
(serves 2-3 as a side dish).