Grandma'S Bread Pudding - cooking recipe

Ingredients

1 loaf bread (stale)
3 tablespoons cinnamon
6 egg yolks
2 cups sugar
2 teaspoons vanilla
6 cups milk
4 tablespoons flour

Preparation

Preheat oven to 350 degrees.
Break bread into casserole dish/bowl.
Add Cinnamon to bread and mix.
Mix eggs, sugar, vanilla and milk in cooking pot.
Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
Bake on middle rack for 1 hour.
With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.