Pineapple Pecan Cheese Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 cup chopped pecans, divided
3/4 cup crushed pineapple, drained
1 (4 ounce) can chopped green chilies, drained
2 tablespoons chopped roasted red peppers
1/2 teaspoon garlic powder

Preparation

In a large mixing bowl, beat cream cheese until smooth.
Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
Transfer to a serving dish. Cover and refrigerate until serving.
Right before serving, sprinkle top with remaining 1/4 cup pecans.