Four Cheese Stuffed Shells #Ragu - cooking recipe

Ingredients

1 (14 ounce) jar Ragu(R) Pasta Sauce (I like Ragu 6 Cheese Pasta Sauce)
1 (12 ounce) box jumbo pasta shells
2 (15 ounce) containers ricotta cheese
4 eggs, slightly beaten
2 cups finely shredded mozzarella cheese, divided
1 cup parmesan cheese, divided
1/2 cup feta cheese, crumbles
1/2 cup breadcrumbs
1/4 teaspoon pepper

Preparation

Pre-heat oven to 400 degrees Fahrenheit.
Cook shells in salted water according to directions on the package.
Drain pasta and let cool.
Pour 1/3 of pasta sauce in bottom of a 9 x 13 glass pan. Make sure pasta sauce evenly coats bottom of pan.
Mix together 2 containers of ricotta cheese, 4 eggs, 3/4 cup of finely shredded mozzarella cheese, 1/2 cup Feta cheese, 1/2 cup of Parmesan cheese and 1/4 teaspoon of pepper.
After pasta has cooled, use a large spoon to stuff shells with cheese mixture and place shells cheese side up on top of pasta sauce in pan.
After pasta shells have been stuffed, cover with the remainder of pasta sauce.
Top shells with 1 1/4 cup of mozzarella cheese, 1/2 cup of parmesan cheese and 1/2 cup of breadcrumbs.
Bake 20-25 minutes or until cheese begins to turn brown. Serve and Enjoy!