Grilled Chicken With Bourbon Peach Butter - cooking recipe

Ingredients

5 medium peaches, peeled, and coursely chopped
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup Bourbon
1/3 cup packed dark brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon black pepper
6 (6 ounce) boneless skinless chicken breast halves

Preparation

Preheat oven to 250 degrees.
Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
Reduce heat, and simmer for 30 minutes.
Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
Preheat grill to medium-high heat.
Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
Serve with sauce.