Pasta Shells With Salmon - cooking recipe

Ingredients

210 g red salmon
500 g large shell pasta
250 g ricotta cheese
1 cup parmesan cheese, grated
300 ml cream
1 bunch fresh basil, chopped
2 tablespoons white wine
salt
pepper

Preparation

Cook pasta, drain and toss with a little oil and set aside.
Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
Bring cream and wine to the boil, reduce heat and simmer.
Add remaining parmesan cheese and basil and pour over pasta.
Cover with foil and bake for 10-15 minutes in a moderate oven.