Deviled Ham Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 (4 1/4 ounce) cans deviled ham
1 cup cheddar cheese, shredded
2 tablespoons finely minced onions, I use dehydrated onion
3 tablespoons Tabasco sauce
3/4 cup chopped pecans

Preparation

Cream together cream cheese and mayonnaise.
Add deviled ham, minced onion, Tabasco sauce and mix well.
Stir in shredded cheddar cheese.
Refrigerate mixture overnight.
Next day, shape mixture into a ball or log and roll in pecan pieces.
Refrigerate.