Beer Pork Chops - cooking recipe

Ingredients

4 pork chops (with no bones)
1 cup mushroom, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup beer (any kind you like)
2 tablespoons onion soup mix

Preparation

Mix all ingredients except pork chop and mushrooms.
Cook the pork chops in a pan with the mushrooms.
When they are done, put them in a oven dish.
Add the mix on top.
Cover and put in oven at 375F for an hour.
Serve with rice.