Kool-Aid Punch - cooking recipe

Ingredients

1 package cherry Kool-Aid
1 package raspberry Kool-Aid
2 cups sugar
2 quarts water
16 ounces pineapple juice
1 quart ginger ale
1 quart raspberry sherbet

Preparation

Mix kool aids, sugar, water and pineapple juice.
Chill.
When ready to serve, add ginger ale and sherbet.