Easy And Delicious Meringue Cookies - cooking recipe

Ingredients
    4 egg whites (absolutly NO egg yolk)
    1 teaspoon vanilla extract
    1/8 teaspoon cream of tartar
    1 cup sugar
Preparation
    Preheat oven to 225f.
    Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
    Continue to beat, and add sugar one tsp at a time.
    Beat untill it forms stiff peaks.
    Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
    On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
    bake for one hour, or untill tops are golden brown.

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