Cilantro Jalapeno Hummus - cooking recipe

Ingredients

2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, rinsed and drained
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced

Preparation

In food processor, pulse garlic.
Add beans, lime juice and salt.
Puree.
Slowly add olive oil and blend until thick, 1-2 minute.
Add cilantro and jalapeno, pulse 10 seconds.
Transfer to bowl, and chill a few hours to allow flavors to meld.