Florentine Appetizer Puffs - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 cup freshly grated parmesan cheese
1 1/2 tablespoons minced onions
2 eggs, beaten to blend
2 cups herbed croutons
3 tablespoons butter, melted

Preparation

Preheat oven to 375 degrees. Lightly grease baking sheets. Cook spinach according to package directions; drain well. Transfer to large bowl. Add Parmesan and onion. Blend in eggs. Stir in croutons and butter. Shape mixture into 1-inch balls. (Can be prepared 1 week ahead, covered and frozen. Do not thaw before baking. Just increase baking time to 20-25 minutes.) Arrange on prepared baking sheets, spacing 1/2\" apart. Bake until golden brown, about 15 minutes.