Ronald'S Hamburger Pickles - cooking recipe

Ingredients

20 cups unpeeled large cucumbers, sliced
2 sweet red peppers
4 cups sugar
2 cups dark vinegar
3 tablespoons kosher salt
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon dill seed
2 large onions, thin sliced

Preparation

You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.
In one container pack cucumbers. Cut up peppers into 1\" pieces and add to cucumbers.
In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.