Sauce Vierge - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1 lemon, zest of
2 tablespoons fresh lemon juice
1/2 pint cherry tomatoes, quartered
1 small shallot, minced
1/2 garlic clove, minced
3 tablespoons fresh parsley, chopped
salt & freshly ground black pepper

Preparation

Place first seven ingredients in a bowl and stir to combine.
Season with salt and pepper to taste.