Marinated Club Steaks - cooking recipe

Ingredients

4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
1 1/2 cups pure olive oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mustard powder
2 teaspoons salt
1 tablespoon fresh coarse ground black pepper
1/2 cup wine vinegar
1 1/2 teaspoons garlic powder
1/3 cup lemon juice

Preparation

Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.