Macaroni And Cheese Pizza - cooking recipe

Ingredients

8 ounces uncooked elbow macaroni
3 eggs
1 cup shredded cheddar cheese
1 lb ground beef
3/4 cup chopped onion
1 (15 ounce) can pizza sauce
1 (4 ounce) can mushroom stems and pieces, DRAINED
29 pepperoni slices
1 cup shredded Mexican blend cheese or 1 cup additional cheddar cheese

Preparation

Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375\u00b0F for 15 minutes.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
Bake for 15-20 minutes or until the cheese is melted.
Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
Country Woman.