Country Pound Cake - cooking recipe

Ingredients

1/3 cup vegetable oil
3 cups sugar
3 eggs, beaten
1 cup crushed pineapple, with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
1 cup maraschino cherry (optional)

Preparation

Mix oil, sugar, and eggs.
Add pineapple, banana, and pecans.
In a separate bowl, mix flour, baking soda, and salt. . Add to sugar mixture.
Add cinnamon, vanilla, and cherries.
Pour into a tube pan and bake at 325 to 350 for 1 1/2 hours.