Bacon Wrapped Shrimp - cooking recipe

Ingredients

5 slices turkey bacon
20 large raw shrimp, peeled and deveined (about 8 ozs)

Preparation

Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to
make 20 pieces.
Wrap 1 piece of bacon around each shrimp, and secure with
a wooden toothpick.
Place the shrimp on a baking sheet, and bake at 350 degrees
for about 20 minutes, or until the shrimp turn pink.
Transfer to a serving
platter, and serve hot.