Individual Mini Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1/4 cup sugar
2 eggs
1 tablespoon vanilla
1 tablespoon lemon juice
16 -18 vanilla wafers
1 (21 ounce) can cherry pie filling

Preparation

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
Bake 15-20 minute at 375\u00b0F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
I don't use the Cherry Pie filling,I think it makes it to sweet.