Lamb Chops With Chermoula - cooking recipe

Ingredients

2 large lamb chops, big ones or 6 small lamb cutlets
Marinade
1 lemon, juice and zest of
1 teaspoon ground cumin
2 teaspoons sweet paprika
4 tablespoons olive oil
3 tablespoons parsley, chopped
salt and pepper

Preparation

Combine ingredients for marinade in a bowl.
Coat lamb chops with mixture and set aside for at least one hour.
Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.