Green Beans With Mushrooms And Sage - cooking recipe

Ingredients

1 lb fresh green beans, trimmed and cut into 2 inch pieces
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1/2 cup fresh sage leaf, chopped
4 ounces sliced fresh mushrooms
3 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons white wine
1 teaspoon Worcestershire sauce
salt and pepper

Preparation

In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
Plunge into icewater; drain and set aside.
In a skillet, over medium-high heat, melt butter and add olive oil.
Saute sage 1 minute or until crisp and dark green.
Remove with a slotted spoon and set aside.
Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
Add green beans, tossing to mix.
Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
Stir in sage just before serving.