True Belgian Waffles - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cups milk
1 cup butter, melted (no substitutes)
1 teaspoon vanilla
fresh fruit or syrup

Preparation

In a bowl, combine flour, sugar, and baking powder.
In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
Stir into dry ingredients, until just combined.
Beat egg whites until stiff peaks form, and fold into batter.
Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
Serve with fresh fruit, or syrup.
Yield: 10 Waffles (about 4 1/2 inches).