Braised Baby Bok Choy - cooking recipe

Ingredients

6 baby bok choy, cut lengthwise in half
1 teaspoon oil
1 teaspoon sesame oil
2 cloves garlic, chopped
1 teaspoon grated gingerroot
1/2 cup chicken stock
1 tablespoon oyster sauce
2 teaspoons ketjap manis (Indonesian sweet soy sauce)
1 tablespoon hoisin sauce
1 teaspoon cornstarch

Preparation

Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
Heat both oils in a wok and saute garlic and ginger.
Add bok choy and stir fry 2 minutes.
Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.