Rhubarb Crisp - cooking recipe

Ingredients

4 -5 cups rhubarb, chopped
1 cup brown sugar
1/4 teaspoon cinnamon
3 teaspoons butter
1/2 cup flour
3/4 cup rolled oats
1/3 cup butter

Preparation

Cut rhubarb in 1/2-inch pieces. In a large saucepan, combine rhubarb, 1/2 cup brown sugar, cinnamon and 3 teaspoons butter. Cook on medium heat, uncovered, until the rhubarb is tender, about 10 minutes.
Make topping by combining flour, rolled oats, 1/2 cup brown sugar and 1/3 cup butter. Mix with fingers until it resembles small peas. Pour rhubarb into a greased baking dish and sprinkle topping over it. Bake at 375F for 20-25 minutes or until top is browned.