Atkins Greek Spinach Salad - cooking recipe

Ingredients

3 tablespoons red wine vinegar
1 garlic clove, pushed through a press
1/4 cup olive oil
1 (10 ounce) package fresh Baby Spinach, stemmed, washed and dried
1/2 red onion, thinly sliced
8 ounces feta cheese, crumbled
2 ounces roasted red peppers, drained, patted dry and cut into strips
1/4 cup coarsely chopped walnuts

Preparation

In a large salad bowl, combine vinegar and garlic.
Add oil in a thin, steady stream, whisking constantly until smooth.
Add spinach and onion to dressing and toss to coat.
Gently mix in feta and pepper strips.
Divide salad on plates; sprinkle with walnuts.