La Vie En Rose Champagne Cocktail - cooking recipe

Ingredients

3/4 ounce fresh lime juice
1 1/2 ounces Cointreau liqueur
1 1/2 ounces cranberry juice
1 cup chilled Brut champagne

Preparation

Mix lime juice, Cointreau, and cranberry juice in a pitcher; chill, covered, for at least 2 hours or overnight.
Moisten rim of champagne flutes with water and dip it into a saucer of superfine sugar to coat.
Divide juice mixture among flutes and add 1/2 cup champagne to each; stir once gently.
Garnish with fresh orange wheel or a fresh cherry.