Onion Pudding - cooking recipe

Ingredients

1 cup onion (finely chopped)
1 cup flour
1 1/2 teaspoons salt
2 tablespoons shortening
milk

Preparation

Preheat oven to 400'.
Grease a large pan (9x13 will work).
Combine the dry ingredients together and then work in the shortening.
Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
Place the dough in the pan - it will spread out to the edges.
Bake for 30 to 40 minutes.