Oatmeal Muffins - cooking recipe

Ingredients

1 cup quick-cooking oats (I use old fashion oats)
1 cup buttermilk ((or sour milk)
1 egg
1/2 cup brown sugar
1/2 cup shortening, melted ((do not use oil)
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

Preparation

Soak oatmeal in buttermilk 1 hour; add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add flour sifted with salt, baking powder and soda.
Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.