Fried Cauliflower - cooking recipe

Ingredients

1 head cauliflower, separated into flowerettes
12 ounces oil, preferably olive (for frying)

Preparation

Wash the flowerettes. Dry thoroughly.
Heat oil to medium high.
Carefully put the cauliflower into the oil.
Fry until deep golden brown, turning as needed.
Using s straining spoon, remove from oil.
Salt to taste.