Castanha-Do-Pará (Brazil Nuts) - cooking recipe

Ingredients

1 lb brazil nut
2 tablespoons olive oil
salt

Preparation

Preheat broiler, and arrange nut meats on a cookie sheet. Drizzle 2 tablespoons of olive oil over them.
Place under broiler for 2 to 3 minutes until nuts are heated through.
Remove from oven, pat nuts dry with paper towels. Place in a paper bag with salt.
Shake the bag to coat with salt and serve warm. Enjoy!