Baked Dijon Chicken - cooking recipe

Ingredients

1/4 cup Dijon mustard
1/4 cup evaporated milk
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
4 boneless chicken breast halves

Preparation

Preheat oven to 475\u00b0F Spray 13\" x 9\" baking dish with nonstick cooking spray.
Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!