Vanilla Chiller - cooking recipe

Ingredients

1 cup coffee, cold prepared MAXWELL HOUSE Vanilla Flavored
3 5/8 ounces milk chocolate candy bars (1/3 of bar) or 3 5/8 ounces dark Toblerone chocolate bar, Swiss Bittersweet, coarsely chopped (1/3 of bar)
2 cups vanilla ice cream, softened

Preparation

Place coffee and candy in blender container; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
Pour into 3 tall glasses. Garnish each serving with 2 tablespoons thawed COOL WHIP Whipped Topping, if desired. Serve immediately.