Sunshine Punch - cooking recipe

Ingredients

1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple concentrate
1 (6 ounce) can frozen lemonade concentrate
5 cups water
2 liters ginger ale (chilled)

Preparation

Put frozen juices and lemonade in pitcher.
Add cold water, stir until mixed.
Immediately before serving, add gingerale.
Stir to blend.