Ingredients
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1 1/2 cups milk
10 -12 frozen strawberries
1 (1 g) packet Splenda sugar substitute (or other preferred sweetener)
1 teaspoon vanilla
whipped cream (optional)
Preparation
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Put all ingredients into blender.
Mix on medium-low (or recommended setting for crushing ice), until strawberries are fully crushed and mixture is smoothly blended.
Serve, topped with whipped cream is desired.
Adults may enjoy this with a shot of rum blended inches.
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