Spinach 'N Onions - cooking recipe

Ingredients

3 tablespoons lite olive oil
1 large red onion, thinly sliced
1 lb fresh spinach leaves, cleaned and stems removed
1 tablespoon fresh lemon juice
salt and pepper

Preparation

Heat oil in a skillet.
When it is hot but not smoking add onions.
Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
Add spinach, but only for a minute or two, stir until just wilted.
Add lemon juice and salt& pepper.
Serve.