Homemade Scones - cooking recipe

Ingredients
    2 cups self raising flour
    1 teaspoon baking powder
    1 pinch salt
    25 g caster sugar
    50 g butter
    125 ml milk
    125 ml water
Preparation
    Preheat oven to 220\u00b0C.
    Sift together the flour, baking powder and salt into a bowl.
    Stir in the sugar, add the slightly softened butter and rub into the flour until resembling bread crumbs.
    Add nearly all the milk and water mix, a little at a time, working to a smooth dough. Reserve the remaining milk.
    Roll on a lightly floured work surface until 2cm thick.
    Using a 5 cm pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut.
    Brush the tops with the remaining milk mixture.
    Place the scones on a greased baking tray and bake in the oven for 10 to 12 minutes, until golden brown.

Leave a comment