Outback Steakhouse Creamy Onion Soup - cooking recipe

Ingredients

1 1/4 cups chicken broth
3 tablespoons cornstarch
1 tablespoon sage
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can cream of chicken soup
cream of celery soup
1/4 cup mozzarella cheese, shredded
1/4 cup colby cheese, shredded
1/4 cup provolone cheese, shredded

Preparation

In blender, combine broth, sage and cornstarch.
In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
When heated through, stir in cheese and heat until melted.
Pour into oven proof bowls.
Broil in oven until tops are lightly browned.