Sparkling Champagne Jelly - cooking recipe

Ingredients

2 cups white sugar
2 cups champagne
2 tablespoons raspberry liqueur
3 ounces liquid pectin

Preparation

In double boiler over rapidly boiling water, combine sugar, champagne and liqueur.
Cook, stirring, until sugar has dissolved and mixture begins to steam.
Pour in pectin, stirring quickly to blend.
Pour into sterilized jars. Seal.
If using wine glasses let cool for 10 minutes before sealing with paraffin wax.