South African Rooibos (Redbush) Iced Tea - cooking recipe

Ingredients

8 rooibos tea bags
4 stalks mint
1 lemon
1 orange
2 slices ginger
1 tablespoon honey (optional)

Preparation

Cut the orange and lemon into 4 thick slices each.
Put all the ingredients into a glass jug and cover with boiling water.
Leave to stand for 30 minutes.
Strain, lightly squeezing the excess liquid from the teabags, fruit and mint.
Pour strained tea into a 2L container and top up with cold water.
Serve over ice with a little sugar syrup (if you like it sweeter) and a few slices of mixed citrus fruit (if you want to show off) -- .