Creamy Peanut Butter Frosting - cooking recipe

Ingredients

1 cup peanut butter morsels
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
3 cups sifted powdered sugar
2 tablespoons milk

Preparation

Melt over hot (not boiling) water or in microwave oven, 1 cup peanut butter morsels; stir until smooth in large bowl.
Combine melted morsels, cream cheese, vanilla extract and salt; beat well.
Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
Will frost 2 8\" cake layers.