Vegetarian Nut Loaf - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 leek, thinly sliced
2 sticks celery, finely chopped
225 g mushrooms, sliced
2 garlic cloves, crushed
425 g lentils, drained
1 cup walnuts, finely chopped
50 g flour
50 g cheese, grated
1 egg, medium size
salt & pepper, to taste
fresh herb, a handful chopped

Preparation

Heat oven to 190\u00b0C.
Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
Add the remainder of ingredients and mix well.
Pour into a loaf tin that has been greased and lined with baking paper.
Bake 50 - 60 minutes, or until cooked.